PVC NSF-51 Food and Beverage Hose

Standard Wall PVC Food and Beverage Hose

 

Applications:K3150-Boxed-200

  • Food & Beverage Dispensing
  • Deionized Water
  • Liquid Food Products
  • Air & Water Lines
  • Powdered Food Products
  • Potable Water Transfer
  • Air Breathing Lines
  • Pneumatic Lines
  • Packaging Machines

 

Features:

  • Phthalate Free – Manufactured from all Phthalate Free Materials
  • Constructed with Non-Toxic Compounds
  • NSF-51 Certified Material
  • Crystal Clear – Allows Visual Confirmation of Product Flow
  • Longitudinally Reinforced to Reduce Elongation Under Pressure
  • Light Weight
  • Self-Extinguishing
  • Non-Marking
  • Silicone-Free
  • Non-Conductive
  • Compound Hardness 73 +/-3 Shore “A”

 

Application Food & Beverage Hose
Construction Crystal Clear PVC Compound
Temperature Range +25°F to +150°F (-4°C to +65°C)
SKU Inside Diameter (inch) Outside Diameter (inch) Pressure (psi) At 70°F Pressure (psi) At 122°F Standard Length (foot) Weight (pounds per foot)
PVC-03NSF 3/16 0.375 250 150 100/300 0.04
PVC-04NSF 1/4 0.438 250 150 100/300 0.06
PVC-05NSF 5/16 0.531 250 135 100/300 0.08
PVC-06NSF 3/8 0.594 225 125 100/300 0.09
PVC-08NSF 1/2 0.750 200 100 100/300 0.13
PVC-10NSF 5/8 0.891 200 100 100/200 0.18
PVC-12NSF 3/4 1.031 150 85 100/200 0.22
PVC-16NSF 1 1.300 125 75 100/200 0.30
PVC-20NSF 1-1/4 1.620 100 55 50/100 0.45
PVC-24NSF 1-1/2 1.938 100 50 50/100 0.64
PVC-32NSF 2 2.490 75 35 50/100 0.94

Chemical Resistance

Construction:

Crystal Clear PVC Compound, formulated with ingredients in compliance with applicable:

  • FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
  • USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
  • 3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
  • NSF – This hose is certified under NSF/ANSI Standard 51: Food Equipment Materials.  The inner core tube PVC material is also certified as Potable Water Material under NSF/ANSI Standard 61: Drinking Water System Components – Health Effects for end use not to exceed a maximum of 128.9 square inches per liter.  The inner core tube PVC material is certified to NSF/ANSI 61, Annex G and is in compliance with California’s Health & Safety Code Section 116875 (commonly known as AB1953) and Vermont Act 193.  Weighted average lead content <=0.25%: Solder and flux lead content <=0.2%.
  • UL – The clear PVC plastic material is certified for Flame Class HB under the Plastics – Components category by UL with a minimum thickness of 0.8mm.
  • RoHS – The product complies with the requirements of the EU directive 2002/95/EC as amended by 2008/35/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
  • USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.

Reinforced with spiraled polyester yarn and longitudinal orange tracer yarns for identifications.

HoseandFitings.Com Logo

Copyright © 2025. All Rights Reserved.